Its been over two months since our wedding, I can hardly believe it. I just recently received our wedding photos back from our wonderful, beautiful, and amazingly talented wedding photographer Lauren Nievod. You might remember her work from our engagement photos that I shared back in February. My jaw about hit the floor when I opened the photos from our wedding day. She captured each moment so beautifully that looking back at the photos was truly like reliving the day.
I am really excited to share our wedding through Lauren’s photos little by little, one detail at a time. I want to do it like this so I can share more details about each piece that came together to make our wedding day perfect. Today I am giving you the full run down of our DIY Rustic Wedding Cake. But first, lets recap the larger wedding plans to get you up to speed!
We decided right off the bat that we wanted a very small and affordable wedding. 20 guests and under $10,000.00 to be exact. To be honest, a wedding was not very important to either of us and the expense of a full blown wedding seemed silly. We wanted to be able to invest our money into a new home instead. We decided to take a different approach, and to think outside of the box for a venue. We opted to rent out 7 rustic cabins around a lake in the Blue Ridge Mountains in Virginia. We would enjoy some time in nature and with our family before we would be married at a scenic overlook on the property. I knew that we would have to be doing a lot of the work ourselves because of the remote location and in order to keep costs down. That meant DIYing all of the decorations, flowers, invitations and you guessed it, cake!
Luckily, Brian’s mom is an avid baker and had actually made the wedding cakes for his sister’s wedding last year. I quickly roped her in for the project. We started with a plan, which involved finding a few photos from Pinterest of rustic cakes that I liked. We also made up a “mock” cake with cake pans that I shared on Instagram for me to see the size of the cake she was planning.
We decided on a three tiered cake. I wanted to have two flavor options for the wedding, and the top tier to save and freeze for special occasions like anniversaries. My mom and I found a perfect cake stand at Home Goods. It would be so simple to recreate by using a piece of sliced wood and gluing a small wooden bowl to the bottom. The size of our largest bottom tier was determined by the diameter of the cake stand. It ended up being a 10″ Chocolate cake with Peanut Butter Cream for the bottom, 8″ Vanilla cake with Strawberries and Cream Cheese for the center and a 6″ Yellow cake with Berries for the top. Our wedding was centered around the mountain surroundings, and being on a lake I really loved this inspiration image for our cake topper.
Brian’s little sister Chelsea was taking a wood shop class for her final year of high school, so just like her mom, I roped her in for a project. It was so nice to have so many details created with the love of our family. It truly made each item so special. Chelsea did an amazing job creating the canoe and ores.Unfortunately I haven’t found a good source where you can find your own carved canoe cake topper, but I’ll keep you posted if I can source one! Brian’s mom made the cakes at her home before bravely driving them the 3 hours down to the lake (with three dogs in the car, mind you!) The morning of the wedding she brought them to the cabin I was getting ready at to ice and decorate. Once she had beautifully iced the cake and added the canoe cake topper, I was called in to help decorate. Brian’s sister and Grandmom had already laid out the flower selection for me. We used all faux flowers from Hobby Lobby for the entire wedding. I wanted to have the flowers for the isle and bouquet done well a head of time so silk flowers fit the bill and looked so great. Honestly, no one really realized the flowers were fake until they touched them.Placing the flowers on the cake was really trial and error. With the icing being a sort of messy look, it was easy to pull them off and replace them as we went. We started with the three largest flowers placing them diagonally down the cake starting with one by the canoe and moving downward. We then layered in the smaller flowers to create groupings at each layer. Lastly we used bits of small vine like flowers to connect the groupings. I couldn’t be happier with the final result! Overall the cake was very inexpensive.. the cost of 6 boxed cake mixes, some fresh fruit and ingredients for the icing, the faux flowers (mostly left over from the other wedding flowers) and the $20 Home Goods cake stand! I think we spent under $60 for the entire cake. Here are the photos of it all done, and the cake cutting:And it wouldn’t be a good wedding if the dogs didn’t get some cake!I made this cute little sign with my Silhoutte Cameo. I picked up the navy board from Michael’s craft store for .99 cents. I also grabbed a wooden plate stand and pink spray paint for the sign holder. The grooms “cake” was a big bowl of dirt with a gummy worm B for Brian. Thats a wrap for our DIY style wedding cake. I can not thank Brian’s mom and sister enough for their help and contribution. We are so grateful for their love and support! Be sure to stay in touch! You can find me on Pinterest, Instagram and Facebook to see even more! Be sure to check back for when I share our isle decorations and florals with you!
Until Next Time,